301 120 минут 6 порции
Roll in the Eastern and southern Slavs round white bread, usually in the form of a ring or a small hole; the Western Slavs was the name of any ritual bread, including wedding loaf. And for me, it's just delicious and beautiful!
Ingredients for Kalach
- Flour - 500 g
- Milk - 165 g
- Chicken egg - 3 PCs
- Sugar - 2/3 of the stack.
- Salt - 1 tsp.
- Vegetable oil - 40 ml
- Butter - 40 g
- Yeast - 2 tsp.
- Yolk egg - 1 piece
Step by step instruction of cooking Kalach
From this number, to get 1 big or two medium size loaf.
I prepare the dough in the bread maker.
If kneading by hand:from yeast, warm milk and about half of the sifted flour, knead the batter - the dough. Leave for some time for the dough came. Then add the eggs, sugar, oil and salt. Knead homogeneous smooth dough. To put it in a warm place and leave for about 1.5 hours, to increase in volume. During this time the dough need to press down around 2 times.
Divide the dough into 5 parts.
4 parts to roll up bundles of the same size.
Twist spiral 2 pieces.
Then these two big harness to twist in one extra-large harness.
The remaining fifth piece of dough to roll into a bundle.
To they wrapped up the big spiral rope (round). Description hard to guess what you need to do so many photos)))
Next, the prepared loaf out onto a baking sheet in the center I put the glass to the middle, turned out smooth.
Coat the surface with egg yolk (you can sprinkle Goodies), give rasstoyatsya for 20-30 minutes and bake in preheated to 180-200 degrees oven.
Bake loaf until done, about 30 minutes. Loaf should be brown or you can check the readiness of the dough by using a wooden stick, that is stick it in the dough, if it comes out dry, the cake is ready.