Kalach

301 - 120 минут 6 порции

Roll in the Eastern and southern Slavs round white bread, usually in the form of a ring or a small hole; the Western Slavs was the name of any ritual bread, including wedding loaf. And for me, it's just delicious and beautiful!

Ingredients for Kalach

Step by step instruction of cooking Kalach

Шаг 1

From this number, to get 1 big or two medium size loaf.

I prepare the dough in the bread maker.

Шаг 2

If kneading by hand:from yeast, warm milk and about half of the sifted flour, knead the batter - the dough. Leave for some time for the dough came. Then add the eggs, sugar, oil and salt. Knead homogeneous smooth dough. To put it in a warm place and leave for about 1.5 hours, to increase in volume. During this time the dough need to press down around 2 times.

Шаг 3

Divide the dough into 5 parts.

Шаг 4

4 parts to roll up bundles of the same size.

Шаг 5

Twist spiral 2 pieces.

Шаг 6

Then these two big harness to twist in one extra-large harness.

Шаг 7

The remaining fifth piece of dough to roll into a bundle.

Шаг 8

To they wrapped up the big spiral rope (round). Description hard to guess what you need to do so many photos)))

Шаг 9

Next, the prepared loaf out onto a baking sheet in the center I put the glass to the middle, turned out smooth.

Шаг 10

Coat the surface with egg yolk (you can sprinkle Goodies), give rasstoyatsya for 20-30 minutes and bake in preheated to 180-200 degrees oven.

Шаг 11

Bake loaf until done, about 30 minutes. Loaf should be brown or you can check the readiness of the dough by using a wooden stick, that is stick it in the dough, if it comes out dry, the cake is ready.
Bon appetit!