Dandelion salad

1.6k - 25 минут 2 порции

It turns out that the scattering of yellow dandelions is not only a decoration of spring, but also a very useful ingredient for delicious dishes. I want to share with you the recipe of salad with dandelion leaves.

Ingredients for Dandelion salad

Step by step instruction of cooking Dandelion salad

Шаг 1

Chicken fillet wash, remove the membranes, cut into small cubes. Preheat a frying pan to pour vegetable oil and fry the fillets, add salt and pepper, until Golden brown. Allow to cool to warm.

Шаг 2

Young dandelion leaves, well washed, soaked in cold water overnight. After dried on a paper towel.

Шаг 3

On a plate put the dandelion greens, quail eggs, cut in half. Add tomato cut into small pieces, fried fillet. From top to pour in the filling.
For dressing mix the soy sauce, olive oil and lemon juice. Sprinkle with crushed walnuts. Let stand a few minutes.