Macaroni-meat "cake" with salami

1.6k 4 / 5 100 минут -

It is unusual, original dish. When tired of pasta or just a pasta - that's it.

Ingredients for Macaroni-meat "cake" with salami

Step by step instruction of cooking Macaroni-meat "cake" with salami

Шаг 1

Шаг 2

1. Put the pasta in boiling salted water and cook for 10 minutes.
2. At this time, finely chop the garlic. Wash mushrooms, slice. Leek clean, wash, cut into rings and in half. Tomatoes wash and cut in half. Salami cut into cubes.
3. Drain pasta and leave (I have them washed with cold water and it will stick together).

Шаг 3

4. In a large pan pour olive oil, fry the minced meat.

Шаг 4

5. When the beef is ready, add there dried herbs, garlic, mushrooms, leeks and fry, stirring constantly, about 5 minutes.

Шаг 5

6. In the end, add tomatoes and salami. Season with salt and pepper.

Шаг 6

7. Form (26 cm) covered with foil (see photo).

Шаг 7

8. The pasta to distribute the form, make bumpers.

Шаг 8

8. In the middle put the meat stuffing.
9. Eggs, milk, whipping cream, season with salt, pepper, nutmeg. Pour our cake.
10. Put the cake in the preheated oven (190-200 deg.) about 1-1,2 hours.