Tarts with pudding
101 30 минут 18 порции
Liked me in the Internet cheesecake pudding, but they were on shortcrust pastry. Decided to try classic for yeast. Came out very tasty. All enjoy your tea!
Ingredients for Tarts with pudding
- Flour - 540 g
- Yeast - Of 2.25 tsp.
- Chicken egg - 2 PCs
- Butter - 100 g
- Sugar - 80 g
- Vanilla sugar - 1 package.
- Sour cream - 90 ml
- Serum - 105 ml
- Salt - 0.5 tsp.
- Pudding - 1 package.
- Milk - 500 ml
- Vodka - 20 ml
- Yolk egg - 1 piece
Step by step instruction of cooking Tarts with pudding
In accordance with the instructions for HP zakladove ingredients. I have the yeast first, because mode "dough" with maturation. And so, yeast, flour, salt, sugar, butter, melted and cooled, sour cream mixed with whey and pour, pour vodka, beat the eggs with vanilla sugar and pour in. Set mode "dough", and forget. I 2ч20мин. Probably not worth mentioning, but it is possible and sponge method.
Now mix pudding with 4 spoons of milk, carefully to avoid lumps.
The remaining milk boil, remove from heat, pour in the mixture, stirring with a whisk, put on fire and cook for 1-3min. The finished pudding is closed by a film, allow it to cool.
Get abenaim dough.
Divide into 5-6 parts. Give up. I do in the microwave, 800 for 10 sec, after 10 minutes, once for 10 sec.
Start forming cheesecakes. Osipyan ball, 4-5 cm in diameter, roll out and center the glass make a donation.
In deepening put a tablespoon of pudding on top, add raisins or pieces of fruit.
Put under the film in a warm place. When the cheesecakes will increase in 2 times, grease with egg yolk and milk in a preheated 180 oven for 30 minutes.
Take it out and drink tea! Bon appetit!