Burek with cheese and herbs

1.7k - 100 минут 4 порции

Burek is a savory pie of Turkish origin, puff pastry, typically round in shape, popular in countries of the former Ottoman Empire and surrounding them. Always baked in the oven. This type of baking is called "buracas"in Israel, where it is especially popular. In other neighbouring countries, Turkey (Balkans, Armenia), Burek is the naming of "Borek", "Burke", "Berek", "Boreh". From the Turkish Burek going on popular in Russia of the Crimean Tatar pasties. I really like the Burek in Serbian, which is baked in a spiral shape. He is good because he can throw the remnants of the different cheeses that I slowly put in the freezer. In General, a regular "stick-you Rusalochka" when payday is two days left! Of course, the real Burek is made from Filo pastry, or home exhaust test. I, for lack thereof, took a fresh puff pastry, which always have in my freezer.

Ingredients for Burek with cheese and herbs

Step by step instruction of cooking Burek with cheese and herbs

Шаг 1

Products for cake (forgot the egg).

Шаг 2

Remove dough from package and defrost.
Meanwhile, make the filling.
Cheese RUB on a small grater and put in a bowl.

Шаг 3

Add Fetaksa, chopped herbs, crushed garlic and spices.

Шаг 4

All is well triturated with a fork. Salt is not needed!

Шаг 5

The filling proportion to divide the dough and spread a narrow path on the rolled plate.

Шаг 6

Turn tight rolls and semipaved the long edge to keep the stuffing escaped during baking.

Шаг 7

Preheat the oven to 180 degrees.
Prepared rolls put into the form in the form of a spiral,

Шаг 8

Align.

Шаг 9

Lubricates Burek yolk, loose cannons with a tsp of water,

Шаг 10

And put in a hot oven.

Шаг 11

Bake for 20 minutes at 180 degrees, then the temperature is lowered to 150 and bake for another 20 minutes.