Porridge from axe
0.8k 20 минут 6 порции
Crisp wheat porridge with meat and vegetables - a great hearty dinner. If not strongly to be fond of spices, you and the children. Bon appetit!
Ingredients for Porridge from axe
- Wheat groats - 1 Cup.
- Water - 2 stack.
- Pork - 300 g
- Onion - 1 piece
- Carrots - 1 piece
- Corn - 1/2 ban.
- Soy sauce - 2 tbsp
- Butter - 50 g
Step by step instruction of cooking Porridge from axe
The meat is cut finely and fry. Add the finely chopped onion and grated carrot. Fry until transparent onion. ( you can add diced eggplant, but I was not available). Add spices to taste, I have black and red pepper, turmeric, dried Basil and garlic. Pour soy sauce and add the butter.
In fried, add washed dried cereals, deep fried to croup has absorbed the fat and become amber. Now corn fall asleep and stir. Add salt to taste, laws, taking into account that there are soy sauce, ie a little less than usual. Pour in the boiling water.
Cook for 20 mins, until evaporated liquid. The mixture goes crumbly and rich. Bon appetit!