Liver in sour cream batter
0.9k 30 минут -
I want to share a favorite in our family recipe for cooking the liver. The liver is so delicious and flavorful!
Ingredients for Liver in sour cream batter
- Beef liver - 250 g
- Flour - 3 tbsp.
- Sour cream - 3 tbsp.
- Chicken egg - 1 piece
- Spices - 1 tsp.
- Salt - 0.3 tsp.
- Vegetable oil - 3 tbsp.
Step by step instruction of cooking Liver in sour cream batter
Шаг 1
First, prepare the batter. For this mix the egg and sour cream.
Шаг 2
Add flour and a little salt. Mix well. Leave the batter to rest while they prepare the liver.
Шаг 3
Liver wash, clean from the tapes, cut into serving pieces. Slightly beats and sprinkle with spices. I have is a mixture of spices for cooking "Maccheroni contadina" (Peasant pasta or something like that))), imported from Italy. It is composed of dried - garlic, oregano, celery, onion, carrot, tomatoes and salt. You can use any of your favorite spices.
Шаг 4
Preheat the pan with vegetable oil. Dip liver slices in batter and put them in the hot oil.
Шаг 5
Fry two sides for a few minutes. Served with vegetables and greens. The batter turns out tender, and allows you to keep the liver from drying out. Bon appetit!