Liver in sour cream batter

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I want to share a favorite in our family recipe for cooking the liver. The liver is so delicious and flavorful!

Ingredients for Liver in sour cream batter

Step by step instruction of cooking Liver in sour cream batter

Шаг 1

First, prepare the batter. For this mix the egg and sour cream.

Шаг 2

Add flour and a little salt. Mix well. Leave the batter to rest while they prepare the liver.

Шаг 3

Liver wash, clean from the tapes, cut into serving pieces. Slightly beats and sprinkle with spices. I have is a mixture of spices for cooking "Maccheroni contadina" (Peasant pasta or something like that))), imported from Italy. It is composed of dried - garlic, oregano, celery, onion, carrot, tomatoes and salt. You can use any of your favorite spices.

Шаг 4

Preheat the pan with vegetable oil. Dip liver slices in batter and put them in the hot oil.

Шаг 5

Fry two sides for a few minutes. Served with vegetables and greens. The batter turns out tender, and allows you to keep the liver from drying out. Bon appetit!