Salad with avocado and salmon "Spring"

0.5k - 10 минут 2 порции

Juicy quick salad perfect as a snack for lunch. Can decorate a festive table. Help yourself!

Ingredients for Salad with avocado and salmon "Spring"

Step by step instruction of cooking Salad with avocado and salmon "Spring"

Шаг 1

Fish (you can use trim or cheap sets "beer") cut into small slices. Avocados (not too soft) to release from the skin and bones, split into quarters, each cut into thin slices.

Шаг 2

Chop the green onions (a few feathers to leave for decoration). Apple peel and seeds, cut it like an avocado.

Шаг 3

Chop the dill, garlic grind. Cucumber peel (if seeds are large to remove), cut as apples and avocado. All components connect and fill with yogurt - it will soften the taste of salt fish and will not clog the taste of avocados.

Шаг 4

To decorate the salad, you can make the onion "curls" (remember the spring Princess of the dandelions!). To do this, pieces of onions with a pair of scissors to transform into a "palmochki" and put for 5 minutes in cold water.

Шаг 5

The salad is served in portions, garnished with onion, dill and slices of fish. For a festive version, you can put on the salad is a bit of red caviar.