Loaf
1.2k 240 минут 8 порции
Loaf is a special bread, wedding.
Ingredients for Loaf
- Flour - 380 g
- Milk - 160 ml
- Sugar - 60 g
- Salt - 7 g
- Butter - 50 g
- Chicken egg - 1 piece
- Yeast - 4 g
- Cardamom - 1/2 tsp.
Step by step instruction of cooking Loaf
Шаг 1
First I made the dough. Sequence added in bucket of bread machine flour 150 g, sugar - 5 g, all milk (160 g) and yeast (4 grams - 1 teaspoon). Then I turned the bread machine in the mode of "dough" (the dough for 30 min). I used the bread machine only for dough. Once risen the dough was starting to fall off (2 hours passed), I added the yeast mixture all the remaining ingredients and again turn on the "dough". In 40 minutes, when the dough has visibly come, turn on the "dough".
Шаг 2
A quarter of an hour after that, I dumped the dough from the bread machine on the table and slightly squeezed his hands. The dough was gorgeous - soft, airy, moderately buttery and flavorful. But too soft, even slightly sticky. To intervene in the dough a couple of tablespoons of flour. The dough was more dense, to hands does not stick, there elasticity.
Шаг 3
Split the bun into two approximately equal parts. One part will become the base of the loaf, the other will be the jewelry. Basis I slightly rolled on the table, and put on a baking sheet, greased. A little flattened and left to rise for.
Шаг 4
Part of the test made three of the flagellum and wove pigtail. The length of the braids is quite large - she will frame the loaf on the edge.
Шаг 5
Produced roses. First made five biscuits and laid them in a row with a slight overlap.
Шаг 6
Turned those tortillas into a roll.
Шаг 7
With a knife cut the roll in half.
Шаг 8
Turned out the buds. At this stage they are beautiful.
Шаг 9
Then put all of these decorations at the base of the loaf, trying to make something beautiful. On the outer circumference of the loaf put the pigtail. Symmetrical - with four rosettes, between leaves, etc. Smeared on the top with the beaten egg. Gave the loaf a time for half an hour in a warm place and after that sent it in a pre-heated oven.
Шаг 10
Baked the loaf in the first althroughout at 200 C, then at 180 C (fan), about 40 minutes. At some point I thought that the top begins to burn. Had to cover with foil.
When the smell of the finished cakes, to order speared bread with a stick in a secluded spot, to make sure it is cooked.
Well, when I removed the loaf and are it on the table, frankly, was just amazed. Very beautiful and elegant thing happened. Did not expect this.