Loaf

346 - 240 минут 8 порции

Loaf is a special bread, wedding.

Ingredients for Loaf

Step by step instruction of cooking Loaf

Шаг 1

First I made the dough. Sequence added in bucket of bread machine flour 150 g, sugar - 5 g, all milk (160 g) and yeast (4 grams - 1 teaspoon). Then I turned the bread machine in the mode of "dough" (the dough for 30 min). I used the bread machine only for dough. Once risen the dough was starting to fall off (2 hours passed), I added the yeast mixture all the remaining ingredients and again turn on the "dough". In 40 minutes, when the dough has visibly come, turn on the "dough".

Шаг 2

A quarter of an hour after that, I dumped the dough from the bread machine on the table and slightly squeezed his hands. The dough was gorgeous - soft, airy, moderately buttery and flavorful. But too soft, even slightly sticky. To intervene in the dough a couple of tablespoons of flour. The dough was more dense, to hands does not stick, there elasticity.

Шаг 3

Split the bun into two approximately equal parts. One part will become the base of the loaf, the other will be the jewelry. Basis I slightly rolled on the table, and put on a baking sheet, greased. A little flattened and left to rise for.

Шаг 4

Part of the test made three of the flagellum and wove pigtail. The length of the braids is quite large - she will frame the loaf on the edge.

Шаг 5

Produced roses. First made five biscuits and laid them in a row with a slight overlap.

Шаг 6

Turned those tortillas into a roll.

Шаг 7

With a knife cut the roll in half.

Шаг 8

Turned out the buds. At this stage they are beautiful.

Шаг 9

Then put all of these decorations at the base of the loaf, trying to make something beautiful. On the outer circumference of the loaf put the pigtail. Symmetrical - with four rosettes, between leaves, etc. Smeared on the top with the beaten egg. Gave the loaf a time for half an hour in a warm place and after that sent it in a pre-heated oven.

Шаг 10

Baked the loaf in the first althroughout at 200 C, then at 180 C (fan), about 40 minutes. At some point I thought that the top begins to burn. Had to cover with foil.
When the smell of the finished cakes, to order speared bread with a stick in a secluded spot, to make sure it is cooked.
Well, when I removed the loaf and are it on the table, frankly, was just amazed. Very beautiful and elegant thing happened. Did not expect this.