Green beans tempura with creamy soy sauce

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Don't know how, and we have most picnics and get-togethers with barbecue starts with beer and snacks. The meat is not ready yet, the appetite was awake... and on the table there are chips... Today I offer You an interesting alternative: green beans and greens in a soy-beer batter with creamy soy sauce.

Ingredients for Green beans tempura with creamy soy sauce

Step by step instruction of cooking Green beans tempura with creamy soy sauce

Шаг 1

And so, we will need a naturally brewed Kikkoman soy sauce, green beans (raw or frozen) and fresh herbs (I dill and parsley).

Шаг 2

Beans we blanchere for 5 minutes, rinsed with cold water.

Шаг 3

Flour, beer and soy sauce and knead the dough (for children, you can use mineral water).

Шаг 4

And sour cream, soy sauce and spices, knead the sauce.
Took me about 2/3 tsp of soy sauce 1 tablespoon 15%cream. Take any spices to your taste - Italian herbs.

Шаг 5

The same do with greens.
This is a great way to get someone to eat a bunch of greens. So I made myself))) Usually do not eat it.