Green beans tempura with creamy soy sauce
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Don't know how, and we have most picnics and get-togethers with barbecue starts with beer and snacks. The meat is not ready yet, the appetite was awake... and on the table there are chips... Today I offer You an interesting alternative: green beans and greens in a soy-beer batter with creamy soy sauce.
Ingredients for Green beans tempura with creamy soy sauce
- Green beans - 450 g
- Flour - 2.5 stack.
- Dark beer - 250 ml
- Soy sauce - 50 ml
- Sour cream - 5 tbsp
- Vegetable oil
- Greens
- Spices
Step by step instruction of cooking Green beans tempura with creamy soy sauce
Шаг 1
And so, we will need a naturally brewed Kikkoman soy sauce, green beans (raw or frozen) and fresh herbs (I dill and parsley).
Шаг 2
Beans we blanchere for 5 minutes, rinsed with cold water.
Шаг 3
Flour, beer and soy sauce and knead the dough (for children, you can use mineral water).
Шаг 4
And sour cream, soy sauce and spices, knead the sauce.
Took me about 2/3 tsp of soy sauce 1 tablespoon 15%cream. Take any spices to your taste - Italian herbs.
Шаг 5
The same do with greens.
This is a great way to get someone to eat a bunch of greens. So I made myself))) Usually do not eat it.