Field salad "Bistro"
405 20 минут 2 порции
As "the Suite does the king", any salad leaves from the field will beautify a spicy dressing. With this kind of dressing, I was faced for the first time, but really we liked it! I recommend heartily.
Ingredients for Field salad "Bistro"
- Lettuce - 200 g
- Cherry tomatoes - 100 g
- Bacon - 70 g
- Allspice - to taste
- Potatoes - 50 g
- Water - 100 ml
- Soy sauce - 7 tbsp
- Cream - 200 ml
- Sunflower oil - 2 tbsp
- Vinegar - 2 tbsp
- Sugar - to taste
Step by step instruction of cooking Field salad "Bistro"
The whole "salt" this recipe in the special sauce.
Potatoes (well razvivayusheysya) one - clear, cut into small dice and boil until tender in a mixture of 100 ml of water 7-8 tbsp soy sauce
At this time, washed and dried from moisture, field lettuce, tomatoes-cherry
Fry in a dry pan small cubes of smoked bacon (you can substitute other meats, but do not increase their number!)
To prepare the products for the sauce.
In the finished boiled potatoes together with soy liquid, add 2 tbsp wine vinegar, 2 tbsp sunflower oil
And whisk everything together with 200 ml of cream.
Pepper and sugar - to taste (I added)
Put the salad and tomatoes, tomatoes (if large, then slice), sprinkle with bacon and pepper
All ready for a picnic, even on the balcony!
The salad to pour the magic sauce (preferably warm!)
Due to the potato pulp sauce turns slightly sticky, and thanks to its components - extremely spicy.
Of course, everything can be prepared in advance (sauce, bacon, lettuce, tomatoes) and bring to the picnic.
Data proportion - for 2 large portions.