Bread with beer
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Decided to share a simple bread recipe with beer. The bread turns out just lovely, gentle smell and the aroma of the beer makes it unique. Help yourself.
Ingredients for Bread with beer
- Rye flour - 130 g
- Flour - 340 g
- Yeast - 7 g
- Beer - 420 ml
- Salt - 1 tsp.
- Molasses - 2 tbsp
- Cumin - 1 tsp.
- Sunflower oil - 2 tbsp
Step by step instruction of cooking Bread with beer
Шаг 1
Our ingredients
Шаг 2
Mix the two flour with yeast, salt and cumin.
Шаг 3
In a saucepan heated beer with sunflower oil, and molasses until 48-55*C.
Шаг 4
Pour the resulting solution into the bowl of a blender set on high speed and continuously add the resulting flour.
Шаг 5
Cover with a towel and leave in a warm place, the mass has doubled. 40-60 minutes - depending on the "warm place".
Шаг 6
Heat-resistant form with a capacity of 2 l lubricates sunflower oil, oiled spoon to the bowl of rising dough in, cover with a towel and leave in a warm place to rise (not higher).
Bake at temperature 175*C for 45-50 minutes (check the dry sticks)
Шаг 7
Take out from oven, leave in tin for 10 min.
Шаг 8
Passing through the wall with a knife, remove from the mould and leave to cool completely on wire rack.
Шаг 9
BON APPETIT