Meat rolls for a picnic

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The idea for this recipe is borrowed from Vlad Piskunov, I made a few changes. Veal, for all its usefulness and appeal is not much more juiciness after roasting on the coals. One solution may be the roll with marinated in olive oil and soy sauce eggplant. Help yourself, I hope you like it!

Ingredients for Meat rolls for a picnic

Step by step instruction of cooking Meat rolls for a picnic

Шаг 1

With the loin cut the sinewy portions, if such are caught.

Шаг 2

Cut across the grain thickness of about 3 cm pieces.

Шаг 3

For the marinade was milled in a blender onions.

Шаг 4

Each piece of meat a little perchu, generously smeared with marinade and put in a container.

Шаг 5

Eggplant cut into strips with a thickness of about 0.5 cm.

Шаг 6

Fry both sides on a heated griddle grill smetannoy quite a bit of vegetable oil.

Шаг 7

Dipped in the prepared marinade sauce (mix olive oil, balsamic vinegar and chopped garlic proportions can be adjusted according to your taste) roasted each strip of eggplant, put in container and pour remaining marinade.

Шаг 8

When the coals prepared, take a piece of marinated meat (onion shake off excess marinade).

Шаг 9

Above it lay a strip of eggplant.

Шаг 10

Fold roll.

Шаг 11

Spread the rolls on the grill and fry until done, turning occasionally grill. Meat is important not to overdry!