A simple sponge cake for beginners

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Delicious cake for beginners Housewives. Everyone wants to surprise their friends, a young man to teach my daughter something new. This recipe is very simple and it can be diversified by choosing a other cream, jewelry. In General, in my opinion - a great option for those who are not specialists in the field of baking.

Ingredients for A simple sponge cake for beginners

Step by step instruction of cooking A simple sponge cake for beginners

Шаг 1

So start with cakes. Mix ingredients for 1 cake.

Шаг 2

Next, take a baking dish diameter 28", insert the paper and be sure to grease with vegetable oil.

Шаг 3

Preheat the oven to 160-170° in turbo mode. Put the cake for 10-15 minutes, depends on oven. I have enough 10 minutes

Шаг 4

Ready cake remove and put another. The number of layers changes according to your wishes (I do 4). Each cake leave 1.5-2 cm thick.

Шаг 5

While preparing the remaining cakes, offered to make a cream. I did the usual sour cream, sugar and egg. Whip cream with sugar and egg, this cream smeared on hot cakes. If You are confused by the presence of raw eggs in the cream, you can not use it and just beat sour cream with sugar. The beauty of this cake is that any cream will fit - improvise!

Шаг 6

So we have ready-made cakes and cream, it is small. I always put down the least successful cake, cream on top ( do not regret) and so all the cakes.
Personally I put one cake top to the top, the other turns over on a tummy - therefore, the same cake more uniformly impregnated.

Шаг 7

On the last cake in the remnants of the cream, I added cocoa. Again, NOT NECESSARILY! Your cream needs to depend solely on the subject of decorating or wishes.

Шаг 8

So, Bon appetit!
At once I apologize, the photos in the section will be in the 2-3 hour when seated at the table :)