Dorado 3апеченная salt

0.7k - 40 минут 2 порции

Fish, prepared almost in its own juices preserving vitamins and minerals поле3ные. In addition, to prepare it is absolutely not difficult, and ре3ультат at the same time just gorgeous. 3атрате with a minimum of force, we get a restaurant dish at home.

Ingredients for Dorado 3апеченная salt

Step by step instruction of cooking Dorado 3апеченная salt

Шаг 1

So: turn on the oven to 220 degrees.
With halves of lemon and orange squeeze out the juice, mix in chopped parsley, dried spices (it can be any combination of Italian herbs)

Шаг 2

RUB this mixture inside the fish, just сбры3гиваем a mixture of citrus juice. Top fish обма3ываем olive oil and leave to promarinovatsya.

Шаг 3

In salt, add egg, citrus blend (juice), a pinch of fennel seeds and knead well - the salt will get moist, like wet sand.

Шаг 4

Lay of the salt 3апекания, a layer of 1-2 cm

Шаг 5

This will become spread our promarinovatsya fish...

Шаг 6

And covered her blanky and 3 remaining salt, wrap it up carefully from all sides. Sent to ра3огретую the oven for 30 min.

Шаг 7

Чере3 30 min. our kulichikah 3агорела and turned into a solid crust...

Шаг 8

... we carefully ра3биваем with a hammer after covering with a napkin, what would the salt not ра3летелась.
Fish taken gently, I shook off the salt with a brush and left when applying the skin, which is then easily removed

Шаг 9

And here it is moderately salty, not greasy, delicious is waiting in the wings...
Eaten with a glass of red wine... Ah