Mushroom eggplant or aubergine mushrooms

0.6k - 30 минут 4 порции

This vegetable appetizer-snag, sort of a culinary focus. Not everyone will immediately determine what the prepared food. Hot is a complete (I think) dinner, and cold - an interesting appetizer for a picnic. Well, as they say, let's go for mushrooms! Or eggplant?

Ingredients for Mushroom eggplant or aubergine mushrooms

Step by step instruction of cooking Mushroom eggplant or aubergine mushrooms

Шаг 1

Eggplant peel, cut into large cubes. Do not add salt (the modern varieties are not bitter with the taste)! Eggs "blab" and add to the eggplant. Mix thoroughly and refrigerate for 1-2 hours.

Шаг 2

During this time the eggs will soak into the eggplant, which this way, during roasting will not fall apart and will become the mushroom flavor.

Шаг 3

Onions finely crumble. Mushrooms chop coarsely (like eggplant).

Шаг 4

Spread the mushrooms to a dry pan and stew under cover until evaporation of the separated juice for 7-10 minutes. Spread.

Шаг 5

In the same pan in vegetable oil fry the onion until Golden brown.

Шаг 6

To bow to put the eggplant and fry.

Шаг 7

Add the mushrooms, pour in soy sauce (it will emphasize the mushroom flavor) and mix. To hold under the hood a little heat for 5-7 minutes.

Шаг 8

When serving, add to snack finely chopped greens. Garnish with fresh vegetables. When "mushroom" eggplant ("eggplant" mushrooms) cools, the taste will be even more intense.