Pork "picnic"

0.6k - 30 минут 7 порции

This is delicious meat you can cook at home-in a pan, under the grill or just bake in the oven and take with you on a picnic. And you can marinate and bake already on the nature on the grill. The secret of the taste lies in the marinade which we will prepare with the addition of soy sauce "Kikkoman".

Ingredients for Pork "picnic"

Step by step instruction of cooking Pork "picnic"

Шаг 1

Take the following products:
I take the neck of pork, with a small fatty edging and veins. Very lean meat such as tenderloin, to take not recommend, it will be dry.
So, a piece of pork neck wash well, dry with paper towels and cut into slices with a thickness of two centimeters. Put each slice between two layers of film and slightly repel a wooden hammer or a big knife. Try not to flatten the meat in the trash, or it will flow out all the juice!

Шаг 2

Now prepare the marinade. Mix in a bowl all the ingredients and infuse. If desired, a little salt. I did not do that.
Moreover, the last time I buy Lite soy sauce "Kikkoman", which is prepared by a unique technology of fermentation and contains 43% less salt than normal. The taste does not suffer, and the joints and heart will thank you for!
The spice blend can take on your own. I take a local seasoning manufacturer without flavor enhancers or preservatives.

Шаг 3

Grease each chop with marinade on both sides.
Convenient to do it using a silicone brush.

Шаг 4

Put all the chops together in what ever capacity, cover or tighten the film and leave to marinate for a period of six to twelve hours. I usually leave the meat overnight in the refrigerator.

Шаг 5

The next day prepare any acceptable way for you. But even if you marinate it in the morning and cooked for lunch-it will still be delicious! Just a little firmer.
Hot, with vegetables-delicious! And in the cold on a sandwich-just super!
I wish you all a pleasant appetite!