Salmon in sauce "Mulled wine"
0.7k 40 минут 2 порции
This recipe comes from the book "encyclopedia sugar ", which was sent to me as a gift from "Mistral". I immediately drew this not quite the usual recipe. Today I made it. Below I will write about the taste of the dishes and his thoughts.
Ingredients for Salmon in sauce "Mulled wine"
- Salmon - 350 g
- Flour
- Dry red wine - 0.5 l
- Brown sugar - 75 g
- Carnation - 2 PCs
- Lime - 1/2 PCs
- Cinnamon
- Bread - 1 tbsp
- Salt
- Black pepper
- Vegetable oil
Step by step instruction of cooking Salmon in sauce "Mulled wine"
Шаг 1
Fillet cut into 2 pieces. Now each piece cut down the middle to the skin and fold the skin inside. The view is like steak. I really liked the idea.
Шаг 2
Roll the fish in flour and fry in oil for 3-4 min on each side. Sauce RUB through a sieve and pour 3/4 of the sauce into the fish. Saute fish for 3 minutes on each side.
Шаг 3
Serve immediately with remaining sauce.