Salmon in sauce "Mulled wine"

0.7k - 40 минут 2 порции

This recipe comes from the book "encyclopedia sugar ", which was sent to me as a gift from "Mistral". I immediately drew this not quite the usual recipe. Today I made it. Below I will write about the taste of the dishes and his thoughts.

Ingredients for Salmon in sauce "Mulled wine"

Step by step instruction of cooking Salmon in sauce "Mulled wine"

Шаг 1

Fillet cut into 2 pieces. Now each piece cut down the middle to the skin and fold the skin inside. The view is like steak. I really liked the idea.

Шаг 2

Roll the fish in flour and fry in oil for 3-4 min on each side. Sauce RUB through a sieve and pour 3/4 of the sauce into the fish. Saute fish for 3 minutes on each side.

Шаг 3

Serve immediately with remaining sauce.