Vegetable stew with rabbit
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Delicious, quite a diet dish... it cooks fast, even faster disappears from the table.
Ingredients for Vegetable stew with rabbit
- Fillet - 500 g
- Eggplant - 1 piece
- Zucchini - 2 PCs
- Celery root
- Potatoes
- Leek - 2 PCs
- Greens
- Sour cream - 2 tbsp
- Flour - 1 tbsp
- Water - 1 Cup.
- Salt
- Black pepper
Step by step instruction of cooking Vegetable stew with rabbit
Шаг 1
Wash vegetables and clean.
Шаг 2
Carrots and celery slice into strips, eggplant and zucchini cut into large cubes, chop leek polyolefine, cut the potatoes into random.
Шаг 3
Carrots and celery fry until soft.
If using onion, fry it, too.
Шаг 4
Boil potatoes until soft.
Шаг 5
Cut the meat into cubes and fry,
Шаг 6
Put into a deep sauté the carrots and celery and roasted meat.
Шаг 7
Add all the vegetables, except the leeks, pour in some water or broth, season with salt and pepper and leave to stew on low heat under the lid.
Шаг 8
Sour cream mixed with flour to avoid lumps.
Шаг 9
A bit dilute with water or broth
Шаг 10
And pour into a saucepan. Stir and simmer until the vegetables are tender.
Шаг 11
For a few minutes until cooked add the leeks, stir and saute a little more. At the end add greens to taste.