Pomeranian Rybnik and the gate of the rye dough

334 - - -

Baking this on the fan, someone like, someone not. Personally, I pure rye dough is not very much, prefer to mix rye flour with wheat 50: 50, but my husband just loves these pies. Baked for him.

Ingredients for Pomeranian Rybnik and the gate of the rye dough

Step by step instruction of cooking Pomeranian Rybnik and the gate of the rye dough

Шаг 1

The fish (I have 2 small carcasses Shiga) is cleaned of scale, gut, (the head could not be cut, but be sure to remove the gills), again rinse thoroughly. Salt, pepper, a little sprinkle with lemon juice. To taste sprinkle with seasoning for fish. Give the fish to lie down for a half-hour.
Onion cut into rings or half rings.

Шаг 2

Sift the flour. I added a little bran.

Шаг 3

To add a liquid component, salt

Шаг 4

And knead the dough. Wrap in cling film and leave to Mature for half an hour.

Шаг 5

Any slice the mushrooms and fry with chopped onions, add a spoonful of sour cream and heat.

Шаг 6

Cook potatoes, drain, dry. To mash these with the addition of butter and hot milk.

Шаг 7

Gate divide the dough into small pieces.

Шаг 8

Roll out in circles,

Шаг 9

Put tbsp of filling,

Шаг 10

The edges of the scones to raise and stung by tectonically.

Шаг 11

For Rybnik roll the dough into a rectangle with thickness of 0.7 mm, Central part slightly sprinkle with breadcrumbs or bran, place a layer of onion rings.

Шаг 12

Place on top of fish and sprinkle again with onion rings.

Шаг 13

On the onion put flakes of butter.

Шаг 14

The edges of the dough from all sides to lift over the fish and carefully stung. To smear the cake sour cream and place in a hot oven. Bake at 180-200*C for 40-45 minutes.

Шаг 15

The finished cake liberally with melted butter,

Шаг 16

Wrap in waxed paper,

Шаг 17

Then in a napkin and a blanket for 20-30 minutes so that the crust of the pie was olmakla, but he is not cold.