Pie dough with mushrooms

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Pie dough, green onions, mushrooms and eggs. Pie for the season. Now, when I grew fresh green onions!

Ingredients for Pie dough with mushrooms

Step by step instruction of cooking Pie dough with mushrooms

Шаг 1

Oil mixed with salt and eggs

Шаг 2

add the cottage cheese. All carefully grind.

Шаг 3

Half of the flour mixed with baking powder and sift in the cheese mass and mix.

Шаг 4

Gradually add remaining flour, knead a soft, pliable, not stiff dough (flour may take less, it all depends on the size of eggs and humidity of curds). Roll the dough into a ball, wrap in cling film and put into the refrigerator for 1-2 hours.

Шаг 5

Onions and dill finely chop. Onion sprinkle with salt and a little mash these.

Шаг 6

Mushrooms cut into small pieces and fry.

Шаг 7

Beat eggs with salt (a tablespoon to a leak), and pour on the hot pan with vegetable oil and fry eggs-mash.

Шаг 8

Combine all the ingredients for the filling, season with salt and pepper to taste. Pour the cream and stir.

Шаг 9

The form to lay baking paper, lightly grease.

Шаг 10

The separated piece of dough for decoration. The rest roll out, put into a form and stretch hands to place your side.

Шаг 11

Spread and flatten the filling.

Шаг 12

Remaining dough out thinly, cut into strips and lay them on the pie in the form of a lattice and edge of the pie. Deferred lubricate the beaten egg.

Шаг 13

Bake at 180*C for 30-35 minutes.