Polpette with ricotta

0.7k - 60 минут 4 порции

Italian polpetti similar to our meatballs or burgers, but not quite. Polpetti make one kind of stuffing inside, add the cheese, onion and garlic in the sauce. Polpetti not fried on a pan and baked in the oven. The highlight in polpette is that 70% of minced meat accounts for 30% of cheese. Therefore selected for the preparation of cheese determines the final taste of the product. Try it, it's delicious!

Ingredients for Polpette with ricotta

Step by step instruction of cooking Polpette with ricotta

Шаг 1

Prepare the sauce.
Onions and garlic grind in a blender. Fry in olive oil until Golden brown.

Шаг 2

To the onions add the crushed tomatoes, stir and tormented under the lid on low heat for 5-10 minutes.

Шаг 3

Prepare cheese and meat weight for fomirovaniya, polpette. (The meat must be lean and of one type of meat). Shred cheese and add it to the mince. Add to the minced chopped parsley.

Шаг 4

A baking pan covered with a thin layer of olive oil. Forming a small round polpette and put them into shape.

Шаг 5

On top pour the previously prepared tomato sauce. Sent in a preheated 220 degree oven for 25-30 minutes.

Шаг 6

Polpetti served with plenty of sauce!

Шаг 7

Bon appetit!