Roll of chicken fillet in soy sauce
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If you are going on a picnic need to think carefully about what food you will take with you. If your loved ones love chicken, I suggest you to prepare a picnic entree chicken roll prepared with soy sauce TM Kikkoman. Due to the soy sauce chicken is so delicious and incomparable with the purchase. We recommend you to prepare! Minimum effort with maximum taste!!!
Ingredients for Roll of chicken fillet in soy sauce
- Chicken breast - 1 kg
- Soy sauce - 4 tbsp
- Balsamic - 1 tbsp
- Peppers red hot chilli
- Honey - 1 tsp.
- Sunflower oil - 2 tbsp
- Paprika sweet - 1 tsp.
- Garlic - 2 the tooth.
Step by step instruction of cooking Roll of chicken fillet in soy sauce
Wash chicken Breasts, divided into the loin.
To prepare the marinade: 3 tbsp soy sauce TM Kikkoman, 1 tbsp balsamic vinegar, red pepper, pungent in taste, different spices to taste, nutmeg to taste, salt to taste.
Put the chicken Breasts in the marinade, cover with cling film leave in the fridge for 1.5 - 2 hours.
Then chicken out of the marinade and connect the fillet halves in a roll.
Roll tie with food twine or thread.
Make the glaze: of 1H. L. honey, 1st. L. soy sauce TM Kikkoman, 2 tbsp sunflower oil, paprika, sweet 1 tbsp 2 cloves of garlic (Vyatich through chesnokodavilku). Chicken roll well to coat with glaze.
Baking tray lay a foil, put a chicken roll and send in preheated to 180 degrees oven for 35 minutes.
Ready strudel remove from oven, let cool ten minutes and slice.
Chicken roll was very tasty.