Pink sorbet with a jam layer

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In anticipation of the summer sorbet offer exceptional flavor and aroma. Pink delight! But in sorbet is a good way of processing the crop.

Ingredients for Pink sorbet with a jam layer

Step by step instruction of cooking Pink sorbet with a jam layer

Шаг 1

Sugar water, put on fire, proverjaem 3-4 minutes after boiling. Allow to cool a little syrup.

Шаг 2

Rose petals, rinse and dry.

Шаг 3

Petals good eggs with the syrup, add the lemon zest, close food wrap and refrigerate not less than 8 hours.

Шаг 4

Strain the syrup, squeeze petals. The color of the syrup is yellowish. Add the lemon juice-the color of the syrup becomes reddish. Otpravlyaem syrup in ice-cream maker for 15-20 minutes.

Шаг 5

The finished sorbet.

Шаг 6

Take the container or mold the cookies. Spread a layer of sorbet in the center make the groove, spread the jam out of rose petals ( http://www.povareno 817/ ), on top again a layer of sorbet.

Шаг 7

Wrap in cling film and put in the freezer. Great billet for hot summer days.