Deviled eggs "Gourmet" with dried mushrooms

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Today, lovely, I want to present you an appetizer, which instantly disappears from the table when I have guests. Aroma of dried mushrooms leaves no one indifferent. If you are after autumn left a handful of dried mushrooms, prepare this snack, you will not regret! To cook it very simple, but the result is always pleasing. On the website recipes deviled eggs a lot, but have not found. Help yourself!

Ingredients for Deviled eggs "Gourmet" with dried mushrooms

Step by step instruction of cooking Deviled eggs "Gourmet" with dried mushrooms

Шаг 1

Carrots three on a coarse grater, onion cut into small cubes and sent to a heated pan with olive oil and butter. Fry until Golden brown.
Add chopped boiled mushrooms, pepper, salt and a little fry.

Шаг 2

Cut peeled eggs in half, take out yolks, three of them on a fine grater and put into the cooled roast,
add the mayonnaise.

Шаг 3

Mix everything. The filling needs to hold its shape and be saltier than you are accustomed to. Combined with fresh protein would be good. Filling fill the halves of eggs. Served with mayonnaise.
This snack can be prepared from fresh mushrooms, to be roasted by adding mushroom powder or 0.5 cube of mushroom broth.