Rye baskets filled with
68 40 минут -
Very simple to prepare, but no less delicious rye baskets for lovers of rye dough.
Ingredients for Rye baskets filled with
- Rye flour - 2.5 stack.
- Flour - 0,5 stack.
- Water - 0,5 stack.
- Vegetable oil - 0,5 stack.
- Sugar - 1 tbsp
- Salt - 1 tsp.
- Yeast - 1 Pach.
- Cheese - 150 g
- Sausage - 150 g
Step by step instruction of cooking Rye baskets filled with
Prepare all the ingredients for the dough and put the oven to warm up to 180-200 degrees
We will prepare the stuffing. I took cheese and sausage and shredded in a blender
Now for the test. The sugar will mix up 50 ml of warm water, add yeast and let stand for 10 minutes to dissolve yeast.
Pour the remaining warm water, proseem both types of flour, add salt and vegetable oil.
Mix this dough not sticking to hands. Water may need a little less, maybe all the flour is different
Divide the resulting dough into pieces. I had 14 pieces the size of the pieces depends on what size baskets you want to do
Each piece is rolled with a thickness of about 0.5 cm and begin to build the sides of the baskets. The dough is very obedient and easily molded
Ready baskets put on a baking tray, covered with baking paper or foil
Now proceed to the stuffing. Grease with a thin layer of ketchup
Spread sausage and cheese and put in oven for 15 minutes
The finished baskets will have a crispy bottom and soft sides. Bon appetit.