Yeast rolls for a couple of "Inama"

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Inama rolls for a couple on Uighur. Are prepared very easily, especially if there is a ready yeast dough. Serve with seem, the recipe of which will also be. I offer the option of making the dough, but you can cook it in my favorite recipe.

Ingredients for Yeast rolls for a couple of "Inama"

Step by step instruction of cooking Yeast rolls for a couple of "Inama"

Шаг 1

Dough. In warm milk dissolve salt, sugar, yeast,

Шаг 2

Add butter and egg, mix well.

Шаг 3

Add the flour and begin to knead the dough. In the beginning I always knead with a wooden spoon ( while the dough liquid)

Шаг 4

And then continue the kneading by hand, adding as needed flour.

Шаг 5

Good vymushiv. roll the dough into a bun or something of the like. Closing film is removed in a warm place until increase in 2 times.

Шаг 6

The finished dough roll into a thin pellet. The thinner, the better. Brush butter.

Шаг 7

Slice the dough into strips. If you want small buns, the width of the strips - 1-1,5 cm, if more - 3cm. I cut at 3 cm.

Шаг 8

Then each strip to twist into tight rolls.

Шаг 9

Put them cut up at a distance from each other on a greased sheet of Montevarchi. Do not forget to put mantovano of water on the fire! Leave the buns for 15 minutes for proofing.

Шаг 10

After this time the buns need to put steamed 40 minutes. When they are ready, grease with butter (hot)

Шаг 11

Cool slightly and enjoy!

Шаг 12

The Uighurs inamu usually served with Saam (special gravy), but they are very tasty and well!

Шаг 13

Specially for you cut...

Шаг 14

Nice!