Pie "Sunflower" in Armenian

87 - 60 минут 12 порции

The abundance of spring greens-spinach, nettle, dill, green onion - inspired by this pie. Form of cake, perhaps, for many, is not new, but I recommend to try with my salted curd and various herbs. This pie is easy to feed even a large company. This spectacular cake will delight you with taste and beauty!

Ingredients for Pie "Sunflower" in Armenian

Step by step instruction of cooking Pie "Sunflower" in Armenian

Шаг 1

Wash greens well, drain off water, chop with a knife, like a salad

Шаг 2

Place all ingredients in the mixer, add a handful of chopped greens (it will give the dough a subtle touch the filling) and knead the dough. It will not tight-soft and flexible. Cover and set aside while preparing the filling

Шаг 3

Filling: mash cheese with a fork eggs, sour cream and salt. Add the greens and stir until smooth

Шаг 4

Divide the dough into two equal parts. On covered flour table roll out the first circle with a diameter of 30 cm It will not thin, about 0.5 cm thick. Move it to pritrushenny greased and flour baking sheet.

Шаг 5

Oh, girls, just now discovered that there was a picture, as laid out the stuffing. Carried away, In the center of the circle to put 5 tbsp. lodges. the filling, flatten to the size of the bowls, which will highlight the middle of the cake. The rest of the filling-in a circle, departing at 1 cm from the Central piles and edges. Cover with a second rolled out circle of dough

Шаг 6

Went to move our mystery bowl. What is it to us? 1)will give a smooth round shape; 2)divide the Central filling from the one in a circle; 3)will help, without distorting the future pie, exactly to cut the petals. A bowl press firmly. Edge stung with a fork

Шаг 7

Here is our handsome. Tried not in vain! This cake is very good, as the main appetizer to welcome guests. Treat health! All smiles!