Pork loin in soy sauce with "drunk "pear
77 60 минут 3 порции
Offer to cook a picnic pork loin with "drunk" the pear in soy sauce. Once I saw this recipe in one of the culinary programs. I liked the recipe, I changed it a bit, I share with you. The original recipe was with pineapple, I have "drunk" pear is also delicious!
Ingredients for Pork loin in soy sauce with "drunk "pear
- Pork - 1 kg
- Soy sauce - 3 tbsp.
- Balsamic - 1 tbsp
- Honey - 1 tbsp
- Flour - 1 tbsp
- Sunflower oil - 5 tbsp
- Brown sugar
- Pear - 1 piece
- Dry white wine - 250 ml
- Dry red wine - 250 ml
Step by step instruction of cooking Pork loin in soy sauce with "drunk "pear
We will need these ingredients:
Take the pork loin cut it into serving pieces, season to taste with salt and pepper. Place the pork loin slices in a heatproof dish in the bottom of which pour 2st. L. sunflower oil. On top of the slices sprinkle with a little brown sugar. Put in the oven preheated to 180 degrees for 35 minutes.
Meanwhile, prepare honey - soy sauce. Finely chop the onions. Preheat a pan 3st. L. sunflower oil and stew the onion until soft. Add remaining brown sugar and make the fire, to the sugar began to melt. Then add a tablespoon of flour and stir.
After the flour is slightly browned pour in the soy sauce, balsamic vinegar, honey and continue to simmer the sauce for 10 minutes over medium heat. Season with salt to taste.
Then honey and soy sauce put in blender and grind.
Lay out baked pieces of pork loin on the dish.
Slice pork loin to put on a plate, next put"drunk" bag, pour sauce, decorate with greens.
For the preparation of "drunk" pears: in a saucepan combine dry white wine 250ml and 25gr. brown sugar. Optionally, you can add sweet bell pepper, clove Bud, cinnamon. In another saucepan all the same ingredients, just combine the dry red wine. Put the saucepan on the fire and bring to a boil. Meanwhile, the pear peel. Cut into slices with thickness of 5-6mm. Lower the pears in boiling wine alternating tab - one slice in white wine,
Another slice in red wine, etc. Boil pear until tender and keep warm syrup before serving ( pear served warm). It is important not to overcook the pears. Pear drain in a sieve and Pat dry with paper towel. Assemble the pear, giving it the original form, setting it on a serving plate.