93 - 60 минут 7 порции

In principle, the mincemeat is of East Prussian origin, and is a traditional Finnish dish, but in a slightly different version. In any case, as the name implies, forshmak is a snack which is usually used for the appetite before the main meal. In the Jewish kitchen mincemeat transformed into a cold appetizer of ground herring.

Ingredients for Mincemeat

Step by step instruction of cooking Mincemeat