Roulade of pork with apples and prunes

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Very flavorful meat!

Ingredients for Roulade of pork with apples and prunes

Step by step instruction of cooking Roulade of pork with apples and prunes

Шаг 1

Prunes pour boiling water and leave for 15 minutes, then dry and slice. Apples clear from the skin and serdtsevina and cut into small pieces. Mix the apples, prunes and pine nuts and sprinkle with lemon juice (so apples are not darkened).

Шаг 2

Pork chop along the piece (as if unwinding a roll), to deploy, recapture, add salt and put prepared filling.

Шаг 3

The prepared meat is rolled into a roll, tie thread, put in a baking dish, greased.

Шаг 4

Bake in the oven for 1 hour at 180 degrees for 20 minutes cover with foil. The finished loaf to release from the threads, cut them into slices.