Roulade of pork with apples and prunes
174 - -
Very flavorful meat!
Ingredients for Roulade of pork with apples and prunes
Step by step instruction of cooking Roulade of pork with apples and prunes
Prunes pour boiling water and leave for 15 minutes, then dry and slice. Apples clear from the skin and serdtsevina and cut into small pieces. Mix the apples, prunes and pine nuts and sprinkle with lemon juice (so apples are not darkened).
Pork chop along the piece (as if unwinding a roll), to deploy, recapture, add salt and put prepared filling.
The prepared meat is rolled into a roll, tie thread, put in a baking dish, greased.
Bake in the oven for 1 hour at 180 degrees for 20 minutes cover with foil. The finished loaf to release from the threads, cut them into slices.