Eggs cheese rolls

0.8k - 40 минут 4 порции

Mouth-watering bread, stuffed with a great option for a picnic! The hardest part of the recipe was to boil eggs and make sure they pochistil. Alternatively, I think you can cook poached eggs.

Ingredients for Eggs cheese rolls

Step by step instruction of cooking Eggs cheese rolls

Шаг 1

1. Boil an egg soft-boiled, gently brush, to wait. Preheat the oven to 200C. Flour mixed with baking powder and sugar. Add the cold butter and RUB into crumbs.

Шаг 2

2. Cheese to grate on cucumbers, onions finely chop. Add to flour mixture. Then pour the yogurt and soy sauce, quickly stir. The dough should be quite thick.

Шаг 3

3. Baking tray lay a parchment, on the parchment spread a tablespoon of the dough, put the egg and cover with another spoon of dough.

Шаг 4

4. Put the pan in the oven. After 5 minutes reduce temperature to 180C and bake until tender approximately 15 minutes. Scones are delicious, both hot and cold!
Bon appetit!