Eggs cheese rolls
0.8k 40 минут 4 порции
Mouth-watering bread, stuffed with a great option for a picnic! The hardest part of the recipe was to boil eggs and make sure they pochistil. Alternatively, I think you can cook poached eggs.
Ingredients for Eggs cheese rolls
- Chicken egg - 4 PCs
- Flour - 130 g
- Butter - 30 g
- Dutch cheese - 30 g
- Green onions - 2 tbsp
- Leavening agent - 1 tsp.
- Sugar - 1/4 tsp
- Soy sauce - 2 tbsp
- Yogurt - 100 ml
Step by step instruction of cooking Eggs cheese rolls
Шаг 1
1. Boil an egg soft-boiled, gently brush, to wait. Preheat the oven to 200C. Flour mixed with baking powder and sugar. Add the cold butter and RUB into crumbs.
Шаг 2
2. Cheese to grate on cucumbers, onions finely chop. Add to flour mixture. Then pour the yogurt and soy sauce, quickly stir. The dough should be quite thick.
Шаг 3
3. Baking tray lay a parchment, on the parchment spread a tablespoon of the dough, put the egg and cover with another spoon of dough.
Шаг 4
4. Put the pan in the oven. After 5 minutes reduce temperature to 180C and bake until tender approximately 15 minutes. Scones are delicious, both hot and cold!
Bon appetit!