Carrot salsa
0.8k 20 минут 6 порции
The carrot salsa is used as a seasoning or sauce for grilled meat, fish, poultry or vegetables.
Ingredients for Carrot salsa
- Tomato - 1 piece
- Carrots - 1 piece
- Chili - 1 piece
- Garlic - 2 the tooth.
- The Apium graveolens Dulce - 1 piece
- Lemon juice - 1 tbsp
- Soy sauce - 2 tsp.
- Olive oil - 1 tbsp
- Green onions
- Salt
Step by step instruction of cooking Carrot salsa
Шаг 1
Ingredients to prepare sauce.
Шаг 2
Peel the carrots and grate on a fine grater.
Шаг 3
Tomato, garlic
Шаг 4
and celery cut.
Шаг 5
Finely chop the peppers under running water, remove seeds. Better to do it with gloves on.
Шаг 6
All chopped vegetables to connect, add salt and grind in a blender. Add lemon juice, olive oil, soy sauce and mix well. The finished sauce to cool for 1-2 hours, after which all the ingredients are filled with the flavors of each other. Actually this is the main secret of making salsa.
Шаг 7
Ready carrot salsa sprinkle with chopped onions and served in a gravy boat to the dishes.
Bon appetit!