Salad "the Bird and the pear"
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Salad recipe gave me the greatest lover and connoisseur of pears on "the Cook"... of course, Sarah (nuf_nuf). I decided that she was joking, then was surprised at the combination, then thought it was a bad Sarah does not advise, and decided to trust... the result conquered. Chicken breast after aging in a very unusual marinade (of course, with pears) turns out amazing - tender, juicy, flavorful. This gorgeous set of spring vegetables and a light dressing. In General, it's worth a try! Some troubles appeared with the title, because in the original it was a "Salad with duck breast and Asian pear", but because the breast is not a duck and Asian pear, it was decided volitional decision to rename the salad.