Salted salmon with pomegranate juice and a snack out of it
474 - -
I'm always salted fish. This time experimented with pomegranate juice and soy sauce. The result we liked. And I want to offer a light snack for a romantic picnic.
Ingredients for Salted salmon with pomegranate juice and a snack out of it
- Salmon - 400 g
- Pomegranate juice - 50 ml
- Soy sauce - 2 tbsp
- Olive oil - 2 tbsp
- Black pepper
- Salt - 1/2 tsp.
- Parmesan - 50 g
- Cucumber - 1 piece
- Greens
Step by step instruction of cooking Salted salmon with pomegranate juice and a snack out of it
Шаг 1
1. The fish to skin, remove bones and RUB on all sides with salt. In a separate container, mix soy sauce, oil, pomegranate juice and pepper.
Шаг 2
2. To shift the fish to the marinade, cover and put into the fridge overnight.
Шаг 3
3. For starters, grate cheese on a fine grater. Preheat the pan, put some cheese on the pan, once it melts and starts to bubble, remove pan from heat. To give a few seconds for the cheese to set and gently pry up the plug to remove from the pan, slice cheese. To shift a cheese pellet on the rolling pin, so they took a semicircular shape. Cool.
Шаг 4
4. Then the salmon cut into thin slices, cucumber cut into thin circles. On the cheese put a slice of cucumber. the top slice of fish. Garnish with greens. I even put a flower sage.
Bon appetit!