Salted salmon with pomegranate juice and a snack out of it

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I'm always salted fish. This time experimented with pomegranate juice and soy sauce. The result we liked. And I want to offer a light snack for a romantic picnic.

Ingredients for Salted salmon with pomegranate juice and a snack out of it

Step by step instruction of cooking Salted salmon with pomegranate juice and a snack out of it

Шаг 1

1. The fish to skin, remove bones and RUB on all sides with salt. In a separate container, mix soy sauce, oil, pomegranate juice and pepper.

Шаг 2

2. To shift the fish to the marinade, cover and put into the fridge overnight.

Шаг 3

3. For starters, grate cheese on a fine grater. Preheat the pan, put some cheese on the pan, once it melts and starts to bubble, remove pan from heat. To give a few seconds for the cheese to set and gently pry up the plug to remove from the pan, slice cheese. To shift a cheese pellet on the rolling pin, so they took a semicircular shape. Cool.

Шаг 4

4. Then the salmon cut into thin slices, cucumber cut into thin circles. On the cheese put a slice of cucumber. the top slice of fish. Garnish with greens. I even put a flower sage.
Bon appetit!