Recipes Diets Ingredients
Recipes» Hot meals» Fish and seafood» Hot fish dishes

ASP, baked in the oven

1.3k - 50 минут 2 порции

ASP - very tasty fish! I cooked it in the oven, turned out very tasty!

Table of content:

Ingredients for ASP, baked in the oven

Step by step instruction of cooking ASP, baked in the oven

Шаг 1

A piece of fish cut into fillets, cut the main bone.

Шаг 2

Mix the egg with salt.
In a flat bowl pour the breadcrumbs
(approximately 4 tbsp, depending on the size of your pieces).

Шаг 3

Every bite of our fish, first dip in egg, then in breadcrumbs.
Put them in a pan and fry
in vegetable oil on both sides until Golden brown.

Шаг 4

Then we put them in a baking dish.

Шаг 5

Meanwhile, make the sauce.
For this mix the egg, finely grated cheese, sour cream, spices (I used "mayonnaise" 1 teaspoon), a little salt and mix everything.

Шаг 6

Add the breadcrumbs (1-2 tbsp).
And all mix well.

Шаг 7

Fill our the sauce over the fish.
Bake fish in a preheated 180-200 degree oven, 25-30 minutes (until Golden brown).

Related recipes


Pike with Zsolt sauce with saffron
80 - 120м 6
Please! Do not edit the topic name. All is CORRECTLY written! (E. Molokhovets No. 1306)
Stuffed rolls of pike with rice
73 - - -
I got the market fresh, young sorata. And so I wanted a delicate fish, with mushrooms and creamy rice in a cream sauce. So tender, juicy and flavorful! That melted in your mouth. So stuffed, and not mess around too much. Here's what came of it.
Fish fillet with sauce "pesto rosso"
102 4 30м 1
"Pesto rosso" - the red pesto. Quick and easy to prikolinie dish, the taste of Mediterranean cuisine! The sauce given in the recipe. Enjoy!
Pollack in a sauce of tomato and horseradish "Matreha"
54 - 60м 6
In our family, unfortunately, no musical talent. In our house, no tools, no notes. But this does not mean that we don't understand and don't like music! Quite the contrary! Me amazing talented people! In the framework of the contest "the Culinary range of tastes" I want to tell you, dear cooks, about the us open this year, one interesting group "Matreha" and the soloist of the Clave Penkovo. The musical style of the group I have identified as "folk-jazz". Very unusual style! They were on Grushinsky festival, which is held annually for more than 30 years near Samara. I must say - it was a full house! First, the unusual style, and secondly, very beautiful music, and in the third, and perhaps the main soloist of the group young little girl with a very powerful voice, heartfelt songs and incredible energy! I tried to come up with for this contest dish that you can define that style. This is our native, national fish Pollock with a shrill shitty jazz notes.
Fish under the shading
68 4 40м 5
Delicious option for cooking fish
Carp, baked in sour cream
66 - 60м 4
Carp baked in the oven with sour cream and onions! Try to prepare. It is very tasty.
Mix the fish with onions and carrots
62 - 90м 12
Offer the recipe is simple in execution, but has its own chips. I think you easily make out. The amount of onions and carrots, this recipe can be easily increased by about a third, and even half – dish only benefit from this. Instead of cumin, you can use ordinary cumin. But those who do not consider Pollock fish, you can replace it, such as cod.
Pseudo-acne
197 - - -
Shrimp fishermen fish often called a sea eel, and after marinating in soy sauce becomes superficially similar to eels. As toppings I used a mixture of raisins, nuts and lemon. It turned out delicious!

More recipes