Coffee frappe

0.7k - 3 минут -

Coffee frappe (Greek. φρ απ ές ) — milk foam-covered cold coffee drink of Greek origin, most popular in Greece and Cyprus. The drink is most known under the French name frappe (FR. chilled) and is associated with the kind of American beverage granite. History In 1957 at the International trade fair in Thessaloniki the representative of the company Nestlé Giannis Dritsas introduced a new chocolate drink quick cooking for kids, which is enough to mix in a shaker with milk. Slave Dritsas, Dmitris Vakondios, looking for a way to prepare instant coffee, mixed it with ice, which eventually turned out Frappe.

Ingredients for Coffee frappe

Video of cooking Coffee frappe

Step by step instruction of cooking Coffee frappe

Шаг 1

Frappé prepared with a shaker or mixer on the basis of one or two servings of coffee, sugar and a small amount of water, are whipped to a foam. The drink is served in a glass beaker with the addition of cold water, ice and milk.

Шаг 2

In different variations, frappe can be prepared with the addition of various liquors, chocolate and ice cream.