Biscuits "Berlin"

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I don't know how these cookies really Berlin, but took the recipe in the book D. Dontsova "cookbook idlers". After reading it, the recipe seemed so delicious that I could not resist and bake cookies. I love it! The cookies turned out soft, with a hint of lemon, even lemon Symphony! Come on in, help yourself!

Ingredients for Biscuits "Berlin"

Step by step instruction of cooking Biscuits "Berlin"

Шаг 1

Chop margarine with a knife, mix it with egg yolks, baking soda and cottage cheese and 2 tbsp sugar.

Шаг 2

Add flour and knead the dough. Remove it in the refrigerator.

Шаг 3

While the dough is cooled, prepare the filling for this lemon three on a coarse grater. As erasing of lemon remove the seeds.

Шаг 4

Whisk the whites with a pinch of salt. When there is a white foam, gradually add 6 tbsp sugar and whisk until stable peaks.

Шаг 5

Mix lemon and protein.

Шаг 6

Roll out the dough to a roughly 40 x 35 cm
Put the stuffing. Twisted loaf.

Шаг 7

Roll cut into slices the thickness of 1-1,5 see at Once I will tell that the filling will leak, but when I put the pieces on a baking sheet, then assembled the stuffing and greased her top of cookies.
Bake at 200*C for 25 min.