Green soup

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Beautiful spring green soup dish, so we meet a lovely mistress spring, not only outside, but also in his kitchen. In the gardens there is greenery, walking around the city, we meet grandmothers with this wonderful fresh zelenskoy, dill, parsley, sorrel. Just want to please their households delicious first dish. Also do not forget that sorrel is very useful, it contains a lot of vitamins: E, K, C, b vitamins, beta-keratin, oxalic, pyrogallol, tannic acid, essential oils. Minerals: phosphorus, iron, magnesium, calcium, etc. So prepare and enjoy delicious and tasty borsch, good appetite!

Ingredients for Green soup

Step by step instruction of cooking Green soup