Vegetable shashlik with sauce
0.5k 40 минут -
Tasty and quick vegetable skewers with a wonderful sauce will appeal to both adults and children.
Ingredients for Vegetable shashlik with sauce
- Zucchini - 1 piece
- Potatoes - 5 PCs
- Eggplant - 1 piece
- Lemon
- Mustard - 2 tbsp
- Soft cheese - 100 g
- Soy sauce - 50 ml
- Balsamic - 3 tbsp.
- Seasoning
- Butter - 30 g
- Cream - 100 ml
- Nutmeg
Step by step instruction of cooking Vegetable shashlik with sauce
Шаг 1
Vegetables well to wash the potatoes put boil in salted water until tender.
Шаг 2
For the marinade, mix soy sauce, balsamic vinegar, juice of 1 lemon, 2-3 tbsp. l. mustard, seasoning to taste, mix well. Vegetables chopped and tossed with the marinade. Leave on for 20-30 minutes at night.
Шаг 3
Soy sauce I got from the company Kikkoman.
Шаг 4
Fry the vegetables in the grill pan or on the grill at a picnic.
Шаг 5
For sauce we need the following products: Camembert, cream, butter and nutmeg and soy sauce.
Шаг 6
Heat the milk with cream, add 0.5 tsp. of nutmeg, add chopped Camembert. Continuously stir until the cheese melts. When sauce has cooled slightly transfer to a blender, add 2 tbsp of soy sauce and whisk.
Шаг 7
In sauce add 2 tbsp of soy sauce, pour into blender and blend all until smooth.
Шаг 8
The vegetables are ready, served with a wonderful sauce. Bon appétit!