Browns greens

465 - 20 минут 2 порции

Probably for most pancakes is a delicious sweet Breakfast, but these pancakes are more likely to snack. I suggest to use them instead of bread or tortillas. They are perfect for camping (what a barbecue without the green). And they can put the pieces of red fish, to get a very tasty snack. They are equally delicious in both warm and cold. Greens can use at their discretion. I picked tender spinach, parsley and a little mint for freshness. The bow gives them a spicy taste, and soy sauce piquant flavor. PS Initially wanted to call the recipe "Browns, greens," but then I thought, well, what are they "greens", if they are almost entirely OF greenery =)

Ingredients for Browns greens

Step by step instruction of cooking Browns greens

Шаг 1

Prepare your ingredients.

Шаг 2

In a bowl, whisk egg with soy sauce. Flour mixed with baking powder and sift into a bowl.

Шаг 3

Gradually pour in the milk, stirring with a dough whisk. You should get a texture like regular pancakes.

Шаг 4

Greens and onions wash, remove hard stems and finely chop. If you use peppermint, be careful. Do not add a lot of it, so it does not interrupt the taste of other greens.

Шаг 5

Add to the dough the greens and stir.

Шаг 6

Fry in hot oil on medium heat for 2-3 minutes on each side.