7k - 90 минут 8 порции

I have many friends and acquaintances ask what the kitchen refers to this recipe. Honestly, I don't know, maybe to the East, judging by the title. I liked it because of the combination of ingredients. I hope you will like.

Ingredients for Mustafa

Step by step instruction of cooking Mustafa

Шаг 1

On the bottom of the form pour some water and put a layer of meat (or meat cut into pieces), season with salt and pepper and lightly sprinkle with garlic.

Шаг 2

The next layer raw potatoes, sliced, and on top a bit of mayonnaise.

Шаг 3

Then layer onion, roughly chopped.

Шаг 4

Next, a layer of pitted prunes, cut into wedges.

Шаг 5

The next layer is eggplant, fresh, pre-salted and rinsed (to remove bitterness) and top with a little mayonnaise.

Шаг 6

And the last layer is fresh tomatoes, chopped polukruzhochkami and laid next to each other.

Шаг 7

Not to burn the tomatoes on top cover with foil. Bake in the oven at 200 degrees for 1 hour.