Double layer cheese and meat rolls

0.9k - 60 минут 4 порции

Rolls with two toppings: cheese and meat, stewed with carrots. Rolls in the dough and baked in the oven in milk and egg filling.

Ingredients for Double layer cheese and meat rolls

Step by step instruction of cooking Double layer cheese and meat rolls

Шаг 1

Prepare meat stuffing: meat cut into small pieces, carrots grate on a coarse grater, onion finely chopped. All spread in the pan and fill with water, add the soy sauce, salt and pepper to taste.
Simmer until complete evaporation of water to simmer.

Шаг 2

Spread stuffing in dish to cool slightly.

Шаг 3

Dill finely chop and add to stuffing. Mix well. The meat filling is ready.

Шаг 4

At a time when a stew you must knead the dough. To do this: pour in a bowl semolina and a Cup of flour and add water with a pinch of salt and sugar. Knead the dough, adding flour.

Шаг 5

The dough should not stick to hands and should roll out.

Шаг 6

Divide the dough into two parts. Each part roll out in rectangle and cut into two equal strips (length 30 cm).
Now formed two-layer rolls: half the strips fill the meat filling and top to grease 1 tbsp sour cream.

Шаг 7

Cover the meat with the other half of the strips, stung the edge.

Шаг 8

Spread on top layer of cheese. Turn into the loaf. The result is 4 rolls.

Шаг 9

Spread in a baking dish. Pour the mixture of eggs and milk.

Шаг 10

Sprinkle with the breadcrumbs. Put in preheated oven and bake until tender (about 30 minutes) until Golden brown.

Шаг 11

Bon appetit!

Шаг 12

Mouth-watering slit!