Fish and chicken rolls roasted on a fire in the Japanese style

1k - 60 минут 2 порции

Soy sauces have become popular in cooking our and many other countries. They are used not only in cafes and restaurants, but in home cooking, too. Products company TM Kikkoman enjoys undoubtedly in great demand, condiments, juices, soy sauces usually are not stale on the shelves. I have developed a good tradition to eat at Breakfast, tofu with fish, pripraveny soy sauce and drink ginger tea. This Breakfast is not only delicious, but also good support for the immune system! And for people watching their weight-a godsend. Came again, warm days, and resumed on a massive trip into the countryside. A menu for picnics and summer cottages, as a rule, is not complete without food cooked on the grill or over a campfire. Marinated in soy sauce meat, mushrooms, fish, vegetables, quick to prepare, and are particularly sophisticated / a gourmand's taste. Tomorrow we're going to the cottage, and I was asked (for the fourth time!) to prepare food for feasting on nature in the Japanese style. I'm not saying it's the best Japanese cuisine I just applied some rules and ingredients as allowed me my fantasy. Yes, and eat in Japanese is not only to purchase foods to prepare, but also to observe the rules and rituals, and to be graceful and healthy. Rice, almost raw fish or roasted on the embers the meat... what could be tastier and healthier?! Of course, for this we'll use the fresh produce in any case not frozen from trusted manufacturers!

Ingredients for Fish and chicken rolls roasted on a fire in the Japanese style

Step by step instruction of cooking Fish and chicken rolls roasted on a fire in the Japanese style

Шаг 1

Cook the rice. My one time not to wash the gluten and the rice was well made. Pour rice 150 ml of water. Cook until cooked.

Шаг 2

Sea cabbage finely chop. Mix with prepared rice.

Шаг 3

Shred the Basil.

Шаг 4

Cook the fish for cutting.

Шаг 5

Cut the fish into 6 (six) plates. I have a triangular shape.

Шаг 6

Grease fish plate Kikkoman soy sauce on one side.

Шаг 7

Prepare orange slices. I took Japanese oranges, they are seedless, and therefore are widely used in cooking. Oranges peeled and divided into slices.

Шаг 8

Fish plate, sprinkle with ground Basil and put a slice of orange. I put on the corner. Collapsible roll. skalyvaniem two bamboo sticks. Can be strung on a skewer. P. S : sticks pre-soaked in water.

Шаг 9

Roll lubricates the soy sauce, dunk in sake, and immediately sent to the fire. Fry for 30-35 seconds on each side. This is enough time.

Шаг 10

Prepare chicken fillets.

Шаг 11

Cut fillet into 4 (four) thin plate.

Шаг 12

Chicken plate lubricates the soy sauce is Kikkoman. On a greased fish fillet in a thin layer, put the chopped Basil. On the edge put a slice of orange and tightly rolled into a roll.

Шаг 13

Roll lubricates the soy sauce is Kikkoman, makem in SACO and sent to the fire.

Шаг 14

Fry for 20-25 seconds on each side. If you have a weak fire, then fry until the formation of a fried crust. Even if you slightly overdo it due to put inside of orange, the roll will be soft and juicy.

Шаг 15

Rice with seaweed divide into two serving. Roll each portion into a ball. Assemble the dish together. So I gave each guest, putting the dish to the vegetables and putting the container of orange juice and sake.

Шаг 16

The rolls in the section.

Шаг 17

These sticks of sandalwood gift from Saulina.

Bon appetit!