Curry with eggplant, tomatoes and Basil

308 - 25 минут 2 порции

If you have no curry paste, it is easy to make the most of the following ingredients: half of the pepper without seed + 1 clove garlic +1 tablespoon chopped onion + 2 tsp. grated ginger. Coconut milk can be diluted with broth in the proportion: 250 ml coconut milk — 50 ml broth.

Ingredients for Curry with eggplant, tomatoes and Basil

Step by step instruction of cooking Curry with eggplant, tomatoes and Basil