Curry with eggplant, tomatoes and Basil
449 25 минут 2 порции
If you have no curry paste, it is easy to make the most of the following ingredients: half of the pepper without seed + 1 clove garlic +1 tablespoon chopped onion + 2 tsp. grated ginger. Coconut milk can be diluted with broth in the proportion: 250 ml coconut milk — 50 ml broth.
Table of content:
Ingredients for Curry with eggplant, tomatoes and Basil
- Eggplant - 1 piece
- Curry - 2 tbsp
- Tomato - 1 piece
- Coconut milk - 400 ml
- Soy sauce - 1 tbsp
- Brown sugar
- Figure - 100 g
- Basil - 0.5 pooch.
