Dumplings or meatballs with buckwheat

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The recipes on the website are. Just offer your own version of this dish. Maybe someone will like that option.

Ingredients for Dumplings or meatballs with buckwheat

Step by step instruction of cooking Dumplings or meatballs with buckwheat

Шаг 1

Ingredients.

Шаг 2

Boil buckwheat until tender

Шаг 3

While buckwheat is cooling, prepare the stuffing. Everyone cooks the meat to your liking. I had ground pork, added salt, pepper, seasonings to taste and some herbs.

Шаг 4

When the buckwheat has cooled, mix the minced meat and buckwheat.

Шаг 5

Beef and buckwheat mix well and shape the cutlets, put into a pan.

Шаг 6

While meatballs cook, prepare sauce. On hand was ketchup (can use tomato paste, someone like that), which threw water on the eyes. Was this sauce.

Шаг 7

When cutlets are ready, pour them with sauce and simmer on low heat for 20 minutes.