Dumplings or meatballs with buckwheat
0.7k 60 минут -
The recipes on the website are. Just offer your own version of this dish. Maybe someone will like that option.
Ingredients for Dumplings or meatballs with buckwheat
- Minced meat - 700 g
- Buckwheat - 150 g
- Ketchup
- Salt
- Black pepper
- Greens
- Vegetable oil
Step by step instruction of cooking Dumplings or meatballs with buckwheat
Шаг 1
Ingredients.
Шаг 2
Boil buckwheat until tender
Шаг 3
While buckwheat is cooling, prepare the stuffing. Everyone cooks the meat to your liking. I had ground pork, added salt, pepper, seasonings to taste and some herbs.
Шаг 4
When the buckwheat has cooled, mix the minced meat and buckwheat.
Шаг 5
Beef and buckwheat mix well and shape the cutlets, put into a pan.
Шаг 6
While meatballs cook, prepare sauce. On hand was ketchup (can use tomato paste, someone like that), which threw water on the eyes. Was this sauce.
Шаг 7
When cutlets are ready, pour them with sauce and simmer on low heat for 20 minutes.