Marble eggs c soy sauce
1.3k 120 минут 6 порции
Marbled eggs with soy sauce are considered in China a simple snack. They have another name - spicy eggs. Prepare marble, spicy eggs with soy sauce "Kikkoman" in Chinese and you'll surely impress guests.
Ingredients for Marble eggs c soy sauce
- Chicken egg - 6 PCs
- Soy sauce - 3 tbsp.
- Salt - 1 tsp.
- Black tea - 1 tbsp
- Anis - 4 PCs
- Cinnamon - 0,5 PCs
- Black pepper - 1 tsp.
- Mandarin - 1 piece
Step by step instruction of cooking Marble eggs c soy sauce
Шаг 1
Ingredients:
Шаг 2
Put the eggs in a pot of cold lightly salted water and bring to a boil. Cook for 2 minutes.
Шаг 3
After the eggs boil 2 minutes, remove them carefully with a knife otkovyryat the shell in several places. Put the eggs back into the pan. Add all the ingredients: black tea, anise, 0.5 cinnamon sticks, black pepper, zest of tangerine to taste and soy sauce" Kikkoman". Cook eggs on low heat for 2 hours under the lid.
Шаг 4
The eggs are ready, remove from the pan, peel and serve hot or cold.