68 30 минут 10 порции
A very light cake for those who are watching a figure and loves desserts:) Summer really want something light, tasty, but at the same time lean! And to make it, you don't have to in this heat to mess around in the kitchen with all sorts of cakes and creams, heating the stove and the oven! This cake made for the birthday of the beloved! Last night recipe invented itself):):) - time low, the fun high!
Ingredients for Fruit cake
- Sour cream - 1 l
- Cracker - 200 g
- Banana - 3 PCs
- Kiwi - 3 PCs
- Orange - 1 piece
- Sugar - 100 g
- Butter - 50 g
- Gelatin - 35 g
- Jelly - 2 PCs.
Step by step instruction of cooking Fruit cake
The first thing in a blender or with a pestle crumble the crackers into fine crumbs. Sunflower oil is slightly warmed in the microwave and mash with a fork and mix with the biscuits, put into the form and tamp slightly with your hand or a glass.
My time was short, you can leave in the fridge for an hour, I put in the preheated oven for 7 min. Give the form with the crust cool.
2 bananas make puree, whisk sour cream with sugar, add to the banana puree and a little of the cooled gelatin.
Graviola dough fill in the form with the crust. Leave in the fridge for 20 min. I had enough of the dough to harden.
After a time, take out the cake and enjoy!
Light the candles:):):):)