470 35 минут 1 порции
Interesting and tasty stuffing for peppers.
Ingredients for Tender pepper
- Chicken fillet - 1 piece
- Onion - 0,5 PCs
- Cherry tomatoes - 5 PCs
- Pepper - 1 piece
- Cheese curd - 1 tbsp
Step by step instruction of cooking Tender pepper
Finely chop the onion and fry in a little olive oil.
Add to the onions chopped chicken, reduce heat and, stirring, bring to soft.
Bell peppers can be ready to use (wash, remove seeds, Pat dry)
Pepper, fill with stuffing : finely chopped tomatoes, fillets, onion and spread on top of cream cheese.
Pepper close "cap".
Put in refractory form, greased.
Bake in preheated oven until tender (about 15 minutes depending on your stove).