My lace pancakes

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Very tender pancakes, yeast.

Ingredients for My lace pancakes

Step by step instruction of cooking My lace pancakes

Шаг 1

In warm milk put the yeast, stir, add salt, sugar, eggs. Well all mix, add the flour to make a dough as for pancakes. The pan with the dough cover with a towel and leave in warm to rise.

Шаг 2

When the dough has risen, turn on the kettle.

Шаг 3

The dough, trying not to shake, not to fall, put on a towel and prepared a wooden spoon with a long handle.

Шаг 4

The dough is brewed with boiling water (1.5-2 Cup), this should be done quickly, boiling water pour one portion, immediately mix quickly. If the dough is gustavito - not a problem, add a little warm water to desired thickness. In any case, do not add again the boiling water - the batter will be ruined to digest. Add the vegetable oil, mix well.

Шаг 5

You can start to bake pancakes in the usual way, greasing the pan with vegetable oil.

Шаг 6

To prepare the brush: melt butter, add cream and sugar to taste.

Шаг 7

Beat well with a fork or whisk until creamy.

Шаг 8

Each baked pancake grease 1-2 teaspoons swabs and stack one on another pile.

Шаг 9

Pancakes after baking out in a shallow hole, like lace. Well impregnated with pomadkoy. Ready a pile of pancakes can be put in the oven for 5-10 minutes.

Bon appetit!