My lace pancakes
0.5k - -
Very tender pancakes, yeast.
Ingredients for My lace pancakes
- Milk - 0.5 l
- Chicken egg - 2 PCs
- Vegetable oil - 2 tbsp
- Salt - 0.5 tsp.
- Sugar - 1 tbsp
- Yeast - 1 Pach.
- Flour
- Butter - 100 g
- Sour cream - 4 tbsp
- Water - 1,5-2 stack.
Step by step instruction of cooking My lace pancakes
Шаг 1
In warm milk put the yeast, stir, add salt, sugar, eggs. Well all mix, add the flour to make a dough as for pancakes. The pan with the dough cover with a towel and leave in warm to rise.
Шаг 2
When the dough has risen, turn on the kettle.
Шаг 3
The dough, trying not to shake, not to fall, put on a towel and prepared a wooden spoon with a long handle.
Шаг 4
The dough is brewed with boiling water (1.5-2 Cup), this should be done quickly, boiling water pour one portion, immediately mix quickly. If the dough is gustavito - not a problem, add a little warm water to desired thickness. In any case, do not add again the boiling water - the batter will be ruined to digest. Add the vegetable oil, mix well.
Шаг 5
You can start to bake pancakes in the usual way, greasing the pan with vegetable oil.
Шаг 6
To prepare the brush: melt butter, add cream and sugar to taste.
Шаг 7
Beat well with a fork or whisk until creamy.
Шаг 8
Each baked pancake grease 1-2 teaspoons swabs and stack one on another pile.
Шаг 9
Pancakes after baking out in a shallow hole, like lace. Well impregnated with pomadkoy. Ready a pile of pancakes can be put in the oven for 5-10 minutes.
Bon appetit!